By Brazen Edwards
The country of Georgia, known locally as Sakartvelo, is nestled at the crossroads of Europe and Asia. It is an unexpected gem that beckons wine enthusiasts. Georgia charms visitors with its rich history, stunning landscapes, and vibrant culture.
With some of the world’s oldest winemaking traditions, Georgia offers a unique experience, earning it the nickname “Little Tuscany”. However, this title is unfair since Georgia made wine before the Italians.
Whether you’re a connoisseur or a casual sipper, this travel guide to Georgia will assist you. It will help you navigate this remarkable destination’s enchanting vineyards. It will also guide you through its charming towns.
A Brief History Of Georgian Wine
Georgia’s winemaking dates back over 8,000 years, making it one of the oldest wine-producing countries in the world. Archaeological evidence suggests that ancient Georgians used large clay vessels called “qvevri” to ferment and store wine.
This unique method, still used today, gives Georgian wines their distinctive character. The country is home to over 500 indigenous varieties of grape, many of which cannot be found anywhere else.
The Heart Of Georgian Wine Culture
Start your journey in Tbilisi, the vibrant capital city that blends history and modernity. Stroll through the charming streets of the Old Town. Discover wine bars and shops that offer a selection of local wines. One must-visit spot is Vino Underground, a cosy wine bar that showcases a diverse range of natural wines.
Explore Shardeni Street, which has cafes and restaurants, allowing you to sample local dishes paired with exceptional wines. Try khachapuri (cheese-filled bread). Alternatively, enjoy khinkali (dumplings) alongside a glass of Saperavi. This bold red wine embodies the spirit of Georgian viticulture.
The Kakheti Region: The Wine Capital
No wine journey is complete without a visit to Kakheti. It is the country’s primary wine-producing region. This region is full of picturesque vineyards, rolling hills, and ancient monasteries. Begin your exploration in Telavi, located in the region’s heart. You can visit the Alaverdi Cathedral there. The cathedral is known for its stunning architecture and centuries-old winemaking tradition.
One of the standout wineries in Kakheti is Tsinandali Estate. It offers a glimpse into the Georgian aristocracy’s wine heritage. The estate provides guided tours and tastings. Here, you can learn about the fascinating history of the Chavchavadze family. You can also sample their exquisite wines. This includes the well-regarded Tsinandali white.
For a unique historical experience, the Corporation Kindzmarauli factory dates back to 1533. It features a wine cellar that served royal families for many years. The cellar thrives at an altitude of 500 metres above sea level along the Alazani River Valley. Today, the secrets that were once confined within its walls are now shared with a wider audience. They craft around 600,000 bottles of wine each year.
Adjara: A Coastal Twist
For a change of scenery, head to the Adjara region, known for its stunning Black Sea coastline. The city of Batumi is referred to as the Las Vegas of the Black Sea. It combines its many casinos with beach relaxation. You can also experience various wine tours. Explore local vineyards such as Chateau Kvareli and enjoy the breathtaking views of the famous Caucasus Mountains.
The lush Adjara Mountains are adjacent to Batumi. They are home to unique grape varieties and wineries. These offer a different perspective on Georgian winemaking. Make sure to sample the local grape, Tsitska, which produces refreshing white wines perfect for sipping by the sea.
Vardzia: Wine And History Combined
While in Georgia, take a detour to the remarkable cave monastery of Vardzia. It is an architectural marvel carved into a cliff face. The site dates back to the 12th century and offers breathtaking views of the surrounding landscape. After exploring the monastery, visit the nearby Khertvisi Fortress, which adds another historical dimension to your journey.
In the vicinity, you’ll find local wineries offering tastings of unique blends. These are often accompanied by traditional Georgian feasts known as supra. They feature toasts led by a tamada (toastmaster) and a spread of delicious dishes. These dishes beautifully complement the wines.
The Supra embodies the essence of Georgian culture—warm, inclusive, and steeped in tradition. At its heart, the Supra reflects the value of stumrebi (hospitality), which goes beyond merely serving food and drink. It’s about fostering an atmosphere where guests feel genuinely welcomed and cherished. The feast’s lavishness symbolises the Georgian people’s generosity and their deep-seated desire to share the very best with others.
An Unforgettable Wine Adventure
Whether you wander the streets of Tbilisi, the country’s enchanting cultural heritage will leave a lasting impression. Sipping wine in Kakheti offers another unforgettable experience. Exploring the coastal wonders of Adjara adds to the magic. Georgia is a treasure trove for wine lovers, offering a journey through ancient traditions, stunning landscapes, and rich cultural experiences.
Use this travel guide to Georgia to plan your wine-tasting trip. You will experience the unique flavours of this ancient land. Connect with the passionate people who have cultivated their winemaking traditions for millennia.
Gaumarjos (the word “victory” is the fierce Georgian equivalent of “Cheers!”), so pack your bags and immerse yourself in the ritual of fostering connections and celebrating life!