This October, Three Buns Singapore launches Vol. 05 of their Tribute Burgers – S’Mac My Chick Up, a tribute to Keith Flint, frontman of iconic English dance act The Prodigy.

For cocktail lovers, head to Potato Head Singapore for a new cocktail menu in collaboration with local distiller Compendium featuring tipples made from their signature Chendol and Rojak Gin. 

Inspired by Keith Flint and The Prodigy’s energetic and engulfing beats and basslines from some of their best-selling albums like Music for the Jilted Generation, The Fat of the Land and Experience, S’Mac My Chick Up ($17++) is a super-stacked chicken burger comprising of twice-cooked shawarma blend and sumac spiced chicken thigh, housemade tahini sauce, Big Poppa’s hot sauce, cucumber and jalapeno pickle, shaved onion with caramelised heirloom tomato salad, all sandwiched between fluffy, toasted mango flour buns.

This burger is available only until December, so if you want to get your hands on it, you will have to hurry. The S’Mac My Chick Up is part of Potato Head and Three Buns’ Singapore’s lineup; Tribute Burgers are released every quarter to pay homage to cultural and musical icons like Tupac and Clint Eastwood.


Available at Potato Head Singapore (36 Keong Saik Road) and Three Buns Singapore (60 Robertson Quay).