This December, Driscoll’s is welcoming the festive season with its most vibrant harvest of the year. In an exclusive month-long collaboration, the brand has teamed up with Coriander Leaf to create a limited-time menu that celebrates berries in bold, unexpected ways. Designed in the restaurant’s signature “Addictively Asian” style, the dishes reinterpret the natural sweetness and lively acidity of Driscoll’s finest berries across savoury plates, seasonal favourites and refreshing holiday drinks.
Available from now to 31st December at Coriander Leaf @ Craig, the special menu features a trio of dishes and beverages ($38++) that place Driscoll’s raspberries, blueberries and blackberries in the spotlight.
Each course offers a different perspective on these winter jewels, beginning with the Sesame Shrimp Crudo, a sophisticated, chilled starter that leans into the brightness of raspberry. The dish layers a refreshing raspberry-lime sorbet over delicately pickled raspberries, paired with locally farmed The Dot Shrimp, crisp daikon and a fragrant tomato-lemongrass jus. Every element works in harmony, balancing clean sweetness, gentle acidity and an unmistakable sense of freshness.
The main course brings warmth and comfort to the table. The Bincho Grilled Chicken Breast showcases blueberries and blackberries through a generous medley of sweet and savoury notes. Tender grilled chicken is stuffed with a blackberry-apple reduction, complemented by a tangy blueberry salsa and finished with a ginger and five-spice hazelnut crumble. The result is a dish that combines earthy undertones with aromatic spices, creating a subtly festive profile without overpowering the natural flavours of the berries.
To complete the experience, the Driscoll’s Berry Royale offers a sparkling, berry-forward toast to the holidays. The drink blends blackberries, blueberries and raspberries with spearmint and soda, resulting in a crisp and refreshing finish that ties the set together beautifully.
For those planning to host at home, Coriander Leaf’s festive takeaway sets bring the same berry-infused creativity to holiday tables. Available for 4–6 pax from $388 or 8–10 pax from $688, the packages centre party-ready favourites elevated with Driscoll’s signature berries. Highlights include a Roast Whole Turkey (~5kg) served with cherry brandy gravy and fresh raspberries, a luxurious Champagne Baked Ham (2kg) finished with a blackberry reduction, and a Blueberry White Chocolate Macadamia Log Cake (1.2kg) that offers a sweet, creamy finale.
Thoughtfully designed for gatherings, these sets combine Coriander Leaf’s familiar Asian influences with festive classics, resulting in feasts that feel both comforting and refreshingly new. Orders can be placed directly through the restaurant’s website, making Christmas planning smooth and fuss-free.
Beyond their festive flair, Driscoll’s berries bring a wholesome dimension to the season’s indulgence. Each berry variety is the product of decades of research and natural breeding, never genetic modification, to ensure consistently exceptional flavour, colour and quality. Rich in nutrients and naturally sweet, the berries add not just beauty to the plate but also balance to holiday dining.
A Berrylicious Christmas by Driscoll’s x Coriander Leaf runs from now to 31st December 2025 at Coriander Leaf @ Craig, with dine-in available Mondays to Fridays from 12:00pm to 3:00pm and 5:00pm to 10:30pm, and Saturdays from 5:00pm to 10:30pm. Festive takeaway sets can also be ordered online for celebrations at home. Whether enjoyed in the cozy ambiance of the restaurant or served as part of a holiday banquet, these berry-led creations promise a Christmas season filled with colour, flavour and joyful indulgence.