Inspired by Singapore’s lush Garden City and the connection between nature and gastronomy, Conrad Singapore Orchard’s afternoon tea experience at its elegant Tea Lounge is a definite must-try. The Edible Garden In Bloom high tea experience, available only until 27 April 2025, pays homage to Singapore’s botanical heritage by incorporating edible florals and botanicals into handcrafted delicacies.
This seasonal affair offers both weekday and weekend variations and a delightful blend of tradition and innovation for a perfect afternoon indulgence.
Edible Garden In Bloom Weekday Afternoon Tea
For those looking to enjoy a midweek retreat, the Edible Garden In Bloom Weekday Afternoon Tea offers a sophisticated take on the classic English-style experience. Available Monday to Friday from 3 pm to 5 pm, this curated menu showcases a selection of elegant finger sandwiches, freshly baked scones, and delicate pastries that celebrate Singapore’s culinary influences.
Highlights include the Japanese Egg Salad Sakura Sandwich, which elevates a beloved classic with floral accents, and the Salted Egg Yolk Pumpkin Quiche, a creative fusion of sweet and savoury inspired by local flavours. Guests can also enjoy a fragrant rose-flavoured toast with raspberry spread, a nod to the beauty of edible flowers.
An amuse-bouche trolley welcomes diners with local-inspired treats such as Nonya Pulled Chicken and Blue Pea Pie Tee, setting the stage for a refined gastronomic journey. The experience ends on a high note with a dessert trolley featuring indulgent creations like Roasted Banana with Banana Cream and Cinnamon Trifle, infused with tropical ingredients.
Priced at $54++ per adult and $27++ per child (aged six to 12), the weekday afternoon tea is complemented by a curated selection of local botanical teas and 100% Arabica Italian coffees. Guests seeking a little extra indulgence can opt for free-flow prosecco and wines at $50++ per adult or upgrade to free-flow champagne and wines for $70++ per adult.
Edible Garden In Bloom Weekend High Tea Buffet
Weekends at Tea Lounge take on a more lavish approach with the Edible Garden In Bloom Weekend High Tea, designed for leisurely social gatherings. Available every Saturday and Sunday with two seatings from 12 pm to 2:15 pm or 3 pm to 5:15 pm, this buffet-style experience blends local delicacies with Western classics for a truly indulgent spread.
Guests can savour made-to-order specialties such as the Nonya Lobster Popiah, offering a rich fusion of textures and flavours, alongside the Caramelised Kurobuta Pork Char Siew, a modern interpretation of a beloved local dish. Those craving comforting flavours will enjoy the Signature Laksa, while a curated selection of charcuterie, house-cured gravlax, and fresh salads add a touch of European sophistication to the spread.
The dessert buffet rounds off the experience with artful takes on local sweets, including the Torch Ginger Rose Apple Sago, Jasmine Rice Pudding with Mango Tart, and the Vanilla Sugee Cake with Salted Caramel, offering a delightful mix of nostalgic and contemporary flavours.
Priced at $74++ per adult and $37++ per child (aged six to 12), the weekend high tea is accompanied by a selection of premium botanical teas and freshly brewed Italian coffees. Guests can also elevate their experience with unlimited prosecco and wines at $50++ per adult or indulge in free-flow champagne and wines for $70++ per adult.
A Celebration Of Singapore’s Botanical Heritage
The Edible Garden In Bloom high tea experience at Conrad Singapore Orchard is a true celebration of Singapore’s botanical beauty and vibrant culinary scene. Whether you opt for the refined weekday afternoon tea or the indulgent weekend buffet, each bite is a tribute to the city’s rich heritage and love for innovative gastronomy. Available for a limited time until 27 April 2025, this is a must-try for high tea enthusiasts looking for an exquisite and immersive dining experience. To find out more, or to make a reservation, visit the Tea Lounge here.