By Julie-Ann Sherlock

Exploring Singapore as a vegan traveller can be an exciting culinary adventure, with the city offering a vibrant array of plant-based dining options. Whether you’re a dedicated vegan or simply want to eat fewer animal products, Singapore’s thriving vegan scene will impress with its innovative and flavorful offerings.

From cosy cafes in bustling neighbourhoods to popular stalls in hawker centres to chic eateries with scenic views, there’s something to satisfy every palate and budget.

I recently spent the weekend in the Island Nation and put together this guide to give myself some good dining options. 

I have been a vegetarian for most of my life and wanted to visit five of the best vegan cafes in Singapore on my trip. Join me as I embark on a delicious journey that celebrates both the rich tapestry of local flavours and the creativity of vegan cuisine.

Singapore: A Vegan Haven

Singapore has earned its reputation as a foodie nation due to its diverse and inclusive dining scene. The city-state’s multicultural fabric is reflected in its culinary offerings, where flavours from around the globe meld seamlessly. This diversity is particularly evident in its vegan cuisine, which ranges from traditional Asian dishes to innovative Western creations.

The country’s commitment to sustainability and wellness has also fueled the growth of plant-based dining, making it easier than ever to find delicious vegan options. Many cafés and restaurants are expanding their menus and focusing on organic and locally sourced ingredients.

Moreover, the vibrant community of local vegan chefs and entrepreneurs continually push the boundaries of what’s possible with plant-based ingredients, offering diners fresh and exciting experiences. With such a dynamic food landscape, it’s no wonder Singapore is a must-visit destination for vegan travellers seeking both familiarity and adventure in their meals.

Yes Natural Restaurant, Geylang

Embracing local vegan cuisine in Singapore is impressive. You can savour vegan versions of iconic dishes like laksa, a spicy noodle soup, or char kway teow, a smoky stir-fried noodle dish, without compromising taste or authenticity. At Yes Natural Restaurant, fresh herbs, spices, and innovative substitutes such as coconut milk and tofu enhance these traditional recipes, making them delicious and cruelty-free.

For dinner on the night I arrived, I had the vegan Beansprouts Chicken Medley and Tom Yam Harmony Rice as I wanted to try something close to the local staple of Chicken Rice. The soy sauce was gently spiced with ginger, and while the rice was delicious, it could have been spicier for my taste. I washed it down with a lime and ginger drink.

The next-door Yes Natural Bakery offers local desserts, like pandan cake and kaya toast, reimagined with vegan twists. I got a cinnamon and tangerine roll and some lemon cheese buns to take home to snack on later, and they were yummy. A Yes Natural Grocery store in the next shop also sells plant-based food and ethical products.

Real Food Grocer, Orchard Central

Needing brunch on day two, I decided to check out the Real Food Grocer in the Orchard Central mall. They serve a wide range of options, from soups and snacks to rice and noodle dishes. I chose the Scrambled Tofu and Broccoli from their all-day breakfast menu. The creamy tofu was delightfully spiced with turmeric and served with cherry tomatoes, broccoli, and sourdough toast. It was a fab way to start my day of exploring the city.

As Jasmine Green Tea is my favourite, I ordered it, and it didn’t disappoint. So many great dishes called out to me, like garlic pepper fried rice, dumpling noodles, and steamed aubergines with garlic sauce. I will be popping in the next time I am in Singapore.

Ahimsa Sanctuary, Chinatown

Located on Neil Road, this cafe and yoga centre offers an escape from the surrounding hustle and bustle and some delicious vegan fare. Having had a filling brunch, I decided a salad would be the wisest choice for a late lunch. I opted for the Romaine Present, which consists of chickpeas, purple cabbage coleslaw, cherry tomatoes, avocado, and romaine lettuce doused in a lemon and olive oil dressing.

The lemon zing made the chickpea mash come alive, almost like a good hummus, and the purple cabbage coleslaw added some extra creaminess to the dish. With bagels, burritos, and smoothie bowls tempting me, a return visit to Ahimsa Sanctuary is on the cards. I loved the watermelon, lime, and mint refresher, a perfect pick-me-up in the hot weather.

VeganBurg, Eunos

Just because I don’t eat meat doesn’t mean I only eat healthy food! I love some junk and fast food, but I still like it to be plant-based. VeganBurg is a Vegan fast food restaurant with a range of great burgers, fries, sausages and sides.

I opted for the Cracked Mayo, a soy chicken burger with pickles, lettuce, and black pepper mayonnaise. I also ordered creamy garlic fries and ginger lemonade. The burger was delicious and very filling, making me wish that I hadn’t ordered the fries or that someone was with me to share them. They were a little too rich in their creaminess for my taste, but I still managed to eat most of them and went to bed feeling full and satisfied.

Prive, The Jewel, Changi Airport

Finding good vegan food at airports can be challenging, but at Changi’s The Jewel, Prive solves that problem. They have a great selection of veggie and vegan options, including Impossible Burgers, plant-based chicken rice and a creamy Thai vegetable green curry.

I hate eating heavy or greasy food when flying, so I chose Tracey’s Favourite Salad. And boy, was I glad I did! This mouthwatering medley of leafy greens, purple cabbage, avocado, quinoa, goji berries, and so much more was dressed in a chilli-chimichurri dressing, which was a delight. You can add some plant-based chicken pieces as if there aren’t enough veggies, protein, and texture already! It is a feast in a bowl.

If you are visiting Singapore, planning and using apps like HappyCow can help you discover hidden gems. Create a list of must-visit cafes and restaurants, ensuring you have a mix of local and international vegan delights to experience. 

Also, remember that Indian restaurants usually cater beautifully to vegetarian needs. Many dishes can be adapted to vegan or pure veg, so you will never be stuck for something to eat.

Finding tasty food and enjoying great vegan cafes in Singapore gets easier every time I visit. I hope you have a fantastic experience when you go.