If you haven’t tried home-made banana ice cream, you’re going to want to rush down to your nearest grocery store to pick up some ingredients. This super simple one ingredient ice cream is easy to make, and even easier to consume this hot Sunday.
This simple dessert is a great way to use up over ripe bananas, and is a great replacement for store-bought ice cream, that is often packed with sugar and preservatives.
One-Ingredient Frozen Banana Ice Cream Recipe
All you need are a bunch of frozen bananas and a blender:
- Slice up 4-6 bananas and freeze them for at least six hours.
- Once the bananas are firmly frozen, place them in a blender and pulse until they are smooth and creamy.
- Pour the blended bananas into a freezer-friendly container and place it back in the freezer for two more hours.
- Remove the container from the freezer and scoop as you would any other ice cream. That’s it.
This is a fun and tasty activity to enjoy with your children this weekend. So happy eating!