The first offering from Jigger & Pony’s new “Collaboration Series”, presents a limited-edition cocktail-chocolate pairing with renowned Singaporean pastry chef Janice Wong and Remy Martin. The curated package is part of the bar’s focus on kindred spirits, drawing inspiration from craftsmen beyond the bartending world.
The package features a 450 ml bottled Shiraz Manhattan with Remy Martin VSOP Cognac, Cinzano Rosso vermouth, shiraz essence and amaretto crafted by Jigger & Pony’s award-winning bar team.
A lighter twist on the classic Manhattan, the spirit-forward cocktail has a tinge of sweetness with a slightly tannic aftertaste. Further celebrating local talent, the label for the bottle was designed by Singaporean artist Samantha Kwan.
The cocktail pairs with colourful chocolates from Chef Janice Wong, each treat carefully curated with different percentages of cacao and alcohol to give a fun and unique tasting experience. The five featured flavours include Cinnamon Rum, Passionfruit Calamansi Cointreau, Maple Cinzano Bianco, Almond Coffee Grappa and Whisky Orange.