With over 30 outlets island-wide and still growing, popular local homegrown food and beverage chain Cedele has just re-launched their Wheelock Place outlet with a whole new look and vegan menu!

From its bakery cafés and kitchens to its all-day dining restaurants, Cedele believes in preparing pure purposeful food and providing nutritionally dense alternatives in a warm and welcoming environment. The relaunch of its popular all-day dining outlet (full menu, full service throughout the day) at Wheelock Place, with a newer façade and greener menu is testament to its continued care and commitment to its customers.

A Newer, Greener And Better Cedele At Wheelock Place

Now over 16-years-old, the inspiration to remodel Cedele at Wheelock Place was to create a separate retail and dining experience for customers to step into. The retail section is akin to a slice of the Cedele Marketplace online but physically stocked with quality products like superfoods from local partners and its in-house brand, including healthier ingredients used in the breads, cakes and foods.

Cedele has opened its space to share and showcase fellow Singaporean brands who are aligned in the values of honest food and guided by the principles of clean eating. This drive to support local also translates to greater savings for both partners and customers.

The brightly lit frontage also prominently presents shelves lined with its famous handcrafted pastries, homebaked cakes and signature fat-free breads to-go.

A festive display now adorned with Christmas merchandise stands visibly at the entrance but will change seasonally or during special events in collaboration with partners. The renovated premises draw a clear distinction between shopping and eating at the restaurant.

The dining section now spots a long counter at the cashier and a side bar well stocked with labels from nonalcoholic sparkling wine to organic gluten-free craft beer and natural organic wine, to enhance the customer experience and engage interaction. More plants have been added along the floor to ceiling windows where diners have a wide bird’s eye view of Orchard Road. The extra green surroundings and abundant sunshine pouring through the corner glass panels throw Cedele in a new light.

Prawn Jasberry and Turmeric rice

Another new feature is a communal high table to build a community of like-minded individuals drawn by a common chord to eat and live healthy. With the trend of a sharing economy, the communal dining concept was created to help draw people out of their shell. Cedele believes that besides its food, the environment in which its customers are immersed in contributes to the full dining experience.

Celebrating Christmas with Cedele

You can now indulge in a spread of healthier bakes from its classic sweet treats to its premium savoury meats. Their latest Christmas catalogue features a range of traditional festive treats from its all-time favourite classic cakes to its new limited-edition creations, signature cookies to premium meat and cheese platters, made healthier for you to bring the honest to goodness tastes home. Some of their new festive items include:

The Scarlet Earl Grey Log Cake, $68 / serves 8, is a luxurious earl grey infused 70% dark chocolate truffle log rolled with a light red velvet cake, finished with earl grey mascarpone cream. The redness comes from using beetroot which is high in fibre. To attain the authentic taste, good earl grey tea leaves are used to enhance the flavour together with bergamot, which perfectly balances the earthy flavour of the beetroot.

The Belgium Chocolate Terrine, $58 /serves 10, is an elegant chocolate dessert made with the finest 70% couverture chocolate, finished with fresh raspberries and a touch of gold leaves. The gluten intolerant can rejoice as it’s gluten-free!

The Limited-edition Dark Chocolate Tiramisu Trifle, $88 / serves 12, will set coffee and alcohol fans abuzz with luscious chocolate cake steeped in rum and coffee, layered with light vanilla mascarpone cream, topped with chocolate shavings and fresh berries.

High in fibre and anti-oxidants, the Beetroot & Hibiscus Orange Pie, $55/ serves 8, is a feel-good pie with light beetroot custard, scented with orange and hibiscus, encased in a chocolate crust, topped with meringue and seasonal berries. The custard is made from a whole orange and cooked with beetroot and hibiscus tea.

The Blackforest Minced Pie $22 / 6 pieces or $40 / 12 pieces, is a completely vegetarian take on a classic Christmas staple without the traditional use of beef fat. It is a delightful mix of apples and morello cherries with kirsch for a boost, baked in a buttery chocolate almond pastry crust.

For big parties at home or at the office, Cedele offers the Premium Smoked Ham & Cheese Platter, $130 or their Premium Grazing Platter, $148 / 10 pax, consisting of quality picks of smoked salmon, smoked ham, beef pastrami, Parma ham, green Sicilian olives, Camembert, feta cheese cubes, red cheddar cheese, crackers, nuts and fresh fruits, with homemade orange cranberry chutney.

There are also Plant-based Slider Platters, $55 / 12 pieces per box, an array of appetising vegetarian petite burgers with homemade vegetarian patties like beetroot and spinach lentil, and Festive Slider Platters, $55 / 12 pieces per box, with a satisfying selection of petite brioche burgers with wholesome fillings like yuzu salmon and pulled pork and avocado.

For those who can’t decide, let Cedele do the planning with its Christmas Party Bundles, $230 – $480 / serves 10 pax, for a scrumptious feast your friends and family will remember!

You can also spread the Christmas cheer with Cedele Hampers, $128 – $198, filled with its in-house brand of delectable snacks and beverages, some including partner brands for champagne, red wine, raw honey and
dark chocolate.

This Christmas, the lights burn bright at Cedele. We have prepared a diverse range of food for the season, from classic sweet treats to new savoury creations, each made with love and kindness to share and to enjoy. Let us reunite with our families and friends and give thanks to the blessings of nourishing food and positive company to fill our mind, body and soul.” – Yeap Cheng Guat, Founder of Cedele