If you’ve ever poured some kind of liquor over ice cream, you already know how delicious it is, so prepare to get psyched about Häagen-Dazs rolling out a new booze-infused Spirits collection, with seven deliciously drunken flavours like Stout Chocolate Pretzel Crunch, Bourbon Praline Pecan, and Rum Tres Leches.

The Spirits line has seven flavors, and frankly, all of them sound worthy of trying at least once. The full line of flavors are:

Irish Cream Brownie: Irish Cream-infused ice cream with chocolate brownie pieces and a fudge swirl.

Rum Tres Leches: The Latin American-inspired flavour is infused with rum, ribbons of dulce de leche and chunks of Tres Leches cake.

Bourbon Vanilla Bean Truffle: The vanilla bean ice cream has chocolate truffles and finished with a spicy bourbon swirl.

Stout Chocolate Pretzel Crunch: The stout-infused chocolate ice cream with notes of toasted malt includes chocolate-covered pretzels and fudge swirls.

Bourbon Praline Pecan: The bourbon ice cream is infused with brown sugar bourbon swirls and the praline pecans.

Non-Dairy Amaretto Black Cherry Almond Toffee: Sweet black cherry jam and almond toffee pieces are folded into the nutty Amaretto-infused non-dairy dessert.

Irish Cream Cookie Squares: Chocolate cookie topped with Irish Cream-infused ice cream dipped in dark chocolate.

Unfortunately, though, these boozy flavours won’t actually get you drunk…nor will they get you even the tiniest bit tipsy. With an alcohol content of less than 0.5 percent, this ice cream will only give you the flavour profile of the liquors in them. Sorry. 

All seven flavors will hit stores nationwide in April, but starting March 1st, the Irish Cream Brownie and Vanilla Bean Bourbon Truffle flavors will be available at Häagen-Dazs shops.