To make functional foods more accessible and appealing, Gratefood Co., a Singaporean plant-based food provider, has introduced a line of adaptogens in convenient pump bottles. This launch is part of their mission to nourish health, promote happiness, and support sustainability. Adaptogens, long used in traditional Chinese and Ayurvedic medicine, are herbs and mushrooms believed to help the body adapt to stress, restore balance, and enhance overall physiological function.
With this move, Gratefood Co. aims to modernise adaptogen consumption and kickstart the functional food movement locally. Although the term “adaptogen” was coined in 1947, these natural remedies have been integral to traditional medicine for centuries. In recent years, adaptogens have gained global traction, especially during the pandemic, as people sought holistic ways to manage stress and improve wellness.
Typically consumed as powders, pills, or brewed into soups, adaptogens are now found in diverse products like mushroom coffee, protein shakes, and ready-to-drink beverages. Gratefood Co. takes this further by offering Lion’s Mane, Reishi, and Cordyceps extracts in sleek, easy-to-use pump bottles, simplifying their integration into modern lifestyles.
Benefits Of Gratefood Adaptogens
Whether you’re battling holiday stress, seeking mental clarity, or boosting physical stamina, adaptogens are a natural ally. Gratefood Co.’s pump bottles make it easy to incorporate these powerful extracts into your daily routine. Simply add 1-2 pumps to your favourite beverages or dishes for a dose of wellness. I enjoy my two pumps of adaptogens in a glass of chilled fresh milk morning and night. It adds a delicate sweetness to the milk similar in flavour to a very mild honey.
- Lion’s Mane: Known for its nerve growth factor (NGF) stimulation, this mushroom supports cognitive function, gut health, and neurological well-being, potentially aiding conditions like dementia and Parkinson’s.
- Reishi: With calming properties, Reishi helps reduce stress, improve sleep, and promote liver and respiratory health. It also boasts antioxidant benefits that combat ageing and oxidative stress.
- Cordyceps: Ideal for energy and endurance, Cordyceps enhances cellular ATP production, supports cardiovascular and respiratory health, and has anti-inflammatory properties.
Modernizing Wellness
Gratefood Co.’s founder, Jacqueline Koay, envisions a shift away from traditional adaptogen consumption methods. “Adaptogens aren’t miracle cures,” she explains. “They work best alongside hydration and a balanced diet.” By offering them in a delicious and convenient pump format, Gratefood Co. appeals to younger consumers and food businesses, encouraging the incorporation of functional foods into daily menus.
Gratefood adaptogens come in three sizes:
- 500ml (166 servings) for $108
- 250ml (83 servings) for $68
- 54ml (8 servings, set of 3) for $48
They are available online at Gratefood.co and at Crane outlets in Singapore. Local businesses have also embraced the trend, with Ahimsa Sanctuary incorporating these adaptogens into their plant-based menu and Kombucha Works crafting a Lion’s Mane kombucha featuring sweet, tangy, and earthy flavours.
By reimagining how adaptogens are consumed, Gratefood Co. is making functional foods more accessible and appealing. It is fostering a holistic approach to wellness while staying true to its eco-conscious ethos. For those seeking balance and vitality, Gratefood adaptogens are a game-changer in the health and wellness scene. To find out more, or to try them yourself, go here.