Tim Ho Wan fans, rejoice! The beloved dim sum chain is back at Marina Bay Sands with an exciting new concept. Launched on the 1st of July this year, Tim Ho Wan PEAK marks the brand’s first-ever contemporary Cantonese dining restaurant worldwide.
This upscale transformation introduces a fresh, modern twist to the traditional flavours of everyday Hong Kong, offering an elevated dining experience that is both innovative and authentic.
A Modern Take On Cantonese Classics
Tim Ho Wan PEAK expands beyond its signature dim sum to include an impressive array of Cantonese roasts, hot mains, and cooked dishes, satisfying all your cravings for Hong Kong’s best flavours.
The restaurant’s new menu is the result of a collaborative effort led by Chef Mak and his team of seasoned chefs from Hong Kong, who have combined their culinary expertise to create inspiring and mouthwatering new dishes.
Cantonese Roasts Galore
The highlight of the menu is undoubtedly the Cantonese roasts, meticulously crafted by traditional roast masters with over 30 years of experience. These dishes promise a comprehensive taste of Hong Kong’s rich culinary heritage:
- BBQ Spanish Pork $22.80: Made from premium pork collar, this dish features succulent, richly marbled meat. The traditional double roasting technique ensures a tender texture inside and a beautifully charred exterior. Coated multiple times with malt sugar, the result is a sweet-caramelized finish with smoky flavours.
- Cherry Valley Crispy Roast Duck $26.80: This dish boasts juicy meat marinated with Chinese herbs and spices, all enveloped in a crispy skin that delivers an addictive crunch with every bite.
- Soy Sauce Chicken $20.80: This classic dish is infused with umami-rich soy sauce, creating tender, juicy meat that’s packed with flavour from skin to bone.
Innovative New Dishes
Tim Ho Wan PEAK also redefines Cantonese cuisine with a medley of traditional and contemporary recipes. Classic dishes are reimagined with modern renditions and techniques, prepared à la minute:
- Signature Baked Creamy Stuffed Crab Shell $32.00: Deshelled crab meat is mixed with a Hong Kong-style white cream sauce and various cheeses, stuffed back into a crab shell, and baked to golden perfection.
- Pacific Lobster Crispy Noodles with Black Bean Sauce $42.00: Fresh lobster claw meat is paired with traditional Hong Kong crispy noodles, complemented by the robust, earthy notes of black bean sauce.
- Cherry Valley Duck Fried Risoni Pasta $24.00: Roasted duck meat is wok-tossed with al dente risoni pasta over high heat, infusing a light smoky aroma and savoury duck essence.
Other notable dishes include my absolute favourite Szechuan Spicy Chicken with Caramelized Walnut $25.80, Olive Fried Spanish Pork Jowl $25.80, and Wild Silver Cod in Black Vinegar $42.00.
A Refined Dining Experience
Tim Ho Wan PEAK hopes to bring authentic Hong Kong recipes to the modern palate while still maintaining the flavours familiar to their Singaporean diners. This vision extends to the dining experience itself, which is presented in a more refined space and a thoughtfully curated menu that embodies the essence of Hong Kong’s culinary heritage.
Opening Promotions
To celebrate the grand opening, Tim Ho Wan PEAK offers a special promotion throughout the month of July this year. Enjoy a FREE Signature Hong Kong Roast Dish with a minimum spend of just $60:
- Until the 12 July: BBQ Spanish Pork (Half serving)
- 15 to 19 July: Soy Sauce Chicken (Regular serving)
- 22 to 26 July: Cherry Valley Crispy Roast Duck (Regular serving)
Eat Well, Do Good
In conjunction with the grand opening, Tim Ho Wan PEAK will donate $1 to the Straits Times Pocket Money Fund for every featured dish sold at Marina Bay Sands in July 2024. The featured dishes include:
- Baked BBQ Pork Buns (3 pcs for $10)
- Pork Congee with Century & Salted Eggs ($10.80)
The goal is to raise $6,000 to support this charitable cause.
Tim Ho Wan PEAK at Marina Bay Sands promises a culinary journey that blends traditional flavours with contemporary flair. With its innovative menu and refined dining experience, it’s set to become a new favourite for fans of Cantonese cuisine.
2 BayFront Ave #B2-02/03/04, Canal Level, The Shoppes, Marina Bay Sands, S018972