In a delightful fusion of tradition and innovation, CHOCOELF, a homegrown chocolate brand renowned for its artisanal approach to chocolate-making, has embarked on a flavourful journey through collaboration with three iconic Singaporean brands. Tai Hua Food Industries, Fragrance Foodstuff, and Tiong Hoe Specialty Coffee have lent their expertise to create three tantalising chocolate bars, each celebrating the rich heritage and diverse flavours of Singapore.
These delectable creations, set to make their debut on the international stage, will be showcased at 11 duty-free chocolate stores across Changi Airport Terminals 1, 2, 3, and 4. It’s a testament to CHOCOELF’s commitment to spotlighting the culinary diversity of the Lion City and offering travellers a taste of Singapore’s vibrant palette.
The latest additions to CHOCOELF’s “100% Made in Singapore” range are more than just chocolate bars; they’re a reflection of Singapore’s multicultural essence. With flavours like Kaya Toast, Orchid Vanilla, Nanyang Coffee, and Chilli Pepper already captivating taste buds, these new collaborations add an exciting Asian twist to the lineup.
Let’s delve into the delectable creations:
1. CHOCOELF x Tai Hua: Umami Soy Brew Chocolate Bar Crafted in collaboration with Tai Hua Food Industries, renowned for their 77-year legacy in soy sauce making, this chocolate bar offers a bold and savoury flavour profile. Despite initial skepticism, the Umami Soy Brew Chocolate Bar promises a unique taste experience reminiscent of classical salted caramel, but with an Asian flair. It’s a bold celebration of soy sauce, a staple ingredient in Asian cuisine, expertly blended with rich chocolate.
2. CHOCOELF x Fragrance Foodstuff: Fluffy Chicken Floss Chocolate Bar In partnership with Fragrance Foodstuff, known for its expertise in bak kwa and Asian meat snacks, CHOCOELF introduces a sweet and savoury delight. The Fluffy Chicken Floss Chocolate Bar combines the soft texture of chicken floss with the indulgence of milk chocolate, capturing the essence of Singaporean snacking culture in every bite.
3. CHOCOELF x Tiong Hoe Specialty Coffee: Black Cold Brew Chocolate Bar For coffee aficionados like us, the Black Cold Brew Chocolate Bar is truly a match made in heaven. Created in collaboration with Tiong Hoe Specialty Coffee, renowned for their expertise in specialty coffee roasting, this bar infuses the flavourful, aromatic notes of cold brew coffee into luxurious dark chocolate. It’s a sweet, creamy and decadent treat that combines the best of both worlds for coffee and chocolate lovers alike.
These collaborations were carefully curated to ensure that each flavour complements the taste and characteristics of chocolate. Through meticulous research and development, the partners successfully integrated their unique ingredients, resulting in a fusion of flavours that are distinctly Singaporean.
From Tai Hua’s rich umami soy sauce to Fragrance Foodstuff’s savoury chicken floss and Tiong Hoe Specialty Coffee’s aromatic cold brew, each collaboration brings something special to the table. It’s a celebration of local flavours and culinary heritage, presented in the form of artisanal chocolate bars.
For those eager to indulge in these delightful creations, CHOCOELF’s chocolate bars are available at The Cocoa Trees: The Best Candy Shop in Singapore, located at Changi Airport’s duty-free chocolate stores and Taste Singapore outlets. Priced at $12.50 per box (duty-free), they make for perfect gifts or souvenirs for friends and family abroad.
For locals looking to satisfy their chocolate cravings, the CHOCOELF Specialty Chocolate Cafe at 232 South Bridge Rd, Singapore, offers a cozy retreat to enjoy these delectable treats. With opening hours from Monday to Thursday and Sunday from 10:00 am to 7:30 pm, and extended hours on Fridays and Saturdays until 9:30 pm, there’s ample opportunity to savour the flavours of Singapore in every bite.
CHOCOELF’s latest collaborations exemplify the brand’s commitment to innovation, quality, and celebrating the rich tapestry of Singaporean flavours. So, whether you’re a traveler passing through Changi Airport or a local chocolate enthusiast, be sure to treat yourself to these exquisite chocolate bars and embark on a journey of flavour exploration unlike any other.